Weekend Supper Club Season 2

Welcome back everyone and welcome to the newcomers.  Liz has graciously submitted the first recipe, a delicious, aromatic beer bread she calls "Easy Peasy Bread".  I've been smelling it since she sent the recipe. As per last season, please duplicate the recipe exactly as it is written and take pictures of your finished product...or the process along the way...and send them to me through my weekendsupperclub@gmail.com. Please try and complete this one by Sunday, Apr 28.  I will post them all on here. Julie, if you will take next week we will put everyone in order soon, be planning on your recipe to submit.  Thanks for eating supper with us all again, Happy Sharing, C

I’m so excited for this entry. This beer bread is super easy and super yummy. I like to pair it with a nice creamy soup for a quick week night meal or toast it up in the morning and have it with my morning coffee. Just mix everything together and throw it in the oven right when you get home from work. The bread will be ready for dinner. This beer bread is also perfect for little Ryno and Raygan to make with mommyJ

Easy Peasy Beer Bread

Prep time 5 minutes      Cook time 50 minutes

3 cups self-rising flour (self-rising is very important)

½ cup granulated sugar

1 (12oz) dark beer (I went local and used Nimbus Oatmeal Stout)

4-8 Tbs melted butter (I used salted)

Non-stick cooking spray

Pre-heat your oven to 350 degrees. Mix flour, sugar, and beer together in no particular order. Spray bread loaf pan with non-stick cooking spray. Pour dough ball into loaf pan. Bake for 35 minutes. After 35 minutes, pour melted butter on top of bread and bake for an additional 15 minutes. Enjoy!

                                             LOOKS FABULOUS LIZ!!!!

                                                         Carla Sampling the Ingredients

                                                        Cindy and Carla's EPB

                                                                  Garrett's EPB...

                                                            Julie's EPB