I’m so excited for this entry. This beer bread is super easy
and super yummy. I like to pair it with a nice creamy soup for a quick week
night meal or toast it up in the morning and have it with my morning coffee. Just
mix everything together and throw it in the oven right when you get home from
work. The bread will be ready for dinner. This beer bread is also perfect for
little Ryno and Raygan to make with mommyJ
Easy Peasy Beer Bread
Prep time 5 minutes Cook
time 50 minutes
3 cups self-rising flour (self-rising is very important)
½ cup granulated sugar
1 (12oz) dark beer (I went local and used Nimbus Oatmeal
Stout)
4-8 Tbs melted butter (I used salted)
Non-stick cooking spray
Pre-heat your oven to 350 degrees. Mix flour, sugar, and
beer together in no particular order. Spray bread loaf pan with non-stick
cooking spray. Pour dough ball into loaf pan. Bake for 35 minutes. After 35
minutes, pour melted butter on top of bread and bake for an additional 15
minutes. Enjoy!
LOOKS FABULOUS LIZ!!!!
Carla Sampling the Ingredients
Cindy and Carla's EPB
Garrett's EPB...
Julie's EPB
Carla Sampling the Ingredients
Hi there! I just thought I would clarify on the butter volume for those of you that were wondering. I used 4 Tbs of butter for my bread. If you are like Paula Dean and love love love butter, go for 8! it makes the crust on the top and sides of the bread crunchy and decadent. -Liz
ReplyDeleteHi! Liz again! I thought I would address the self rising flour component. It is important that you use self rising flour with this recipe. Quick breads work wonderfully with self rising flour. If you are wondering where else you can use self rising flour, take a look at this link:
ReplyDeletehttp://www.yummly.com/recipes/bread-with-self-rising-flour
there are a ton of options there! Like did you see that one for Ricotta Cheese Chocolate Chip muffins!?! Can't wait to try it!
-Liz
While I was visiting Carla in Dallas this weekend we decided it would be fun to make this bread together along with the fabulous dinner that Carla and David made...grilled pork chops, baked zuchini and yellow squash, potatoes and this fabulous bread. It was so easy to make, smelled fabulous...you could smell the yeast from the beer as if it had been rising all day. I love the combination of sweet and salty flavors. I will make this bread again...and again. Thanks Liz, we loved it.
ReplyDeleteOh good! We love it too! Xoxo
DeleteThis is so good that I have already made it three times. I don't know which we like better, right out of the oven or as toast the next morning. When I can't get my pants zipped, I will know it is this beer bread that did it. Liz, I always love your recipes and you haven't let me down with this one, it is a keeper.
ReplyDeleteAwesome bread Liz, both kids loved it too. Super yummy, and so easy to make.
ReplyDelete